Candied Butternut Squash Recipe — A crowd pleasing side dish for your Thanksgiving spread. Everyone always asks for seconds!
Howdy friends!
And a happy Monday to you.
I spent my weekend attending a concert ( and not Amy Schumer, dammit), watching Ina make a how simple was that!? smoked salmon crustini with a full on chorus line and floral arrangement, and getting back to that #pancakesunday grind.
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Oh, and crafting up one of the many Thanksgiving recipes before we all keep calm and gobble on in…
17 DAYS. Can someone please replace the last 12 weeks of this year, because I seem to have missed them. K Thanx.
Why is it that sweet potatoes always get the sugar-coated goody gumdrop spotlight? I mean, they’ve already got sweet built into their namesake, why do we feel the need to coat them in fifteen forms of sugar?
…And then top them with marshmallows. Face. Palm.
So I thought I’d give the spotlight to Butternut, or as it’s referred to on the streets, B-Money Squizz-ash. Minus a diabetic coma, pounds of butter, OR (sigh) marshmallows.
The two things you’ll need to successfully peel and chop a butternut squash without creating your own B-Rated slasher film is
A really sharp chef’s knife.
A good veggie peeler.
Or in the wise words of Ina Garten, precut and peeled is fine.
Continue reading: Your New Favorite Butternut Squash Recipe
© 2010 Sinful Nutrition I Emily Cooper
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